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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 1 |
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This exquisite traditional Peruvian dish is very simple to make and even better to eat! Ingredients:
about 1 (2-ounce) fresh piece octopus, diced into small pieces |
about 1 (2-ounce) fresh piece sole, diced into small pieces |
1/2 onion, diced |
1 peruvian aji pepper, julienned |
dash sea salt |
dash freshly ground black pepper |
1 cup peruvian lime juice |
Directions:
1. Place the fish pieces into a medium bowl. Add the onions and peppers and toss with the sea salt and pepper. Pour in the lime juice, give it a quick stir and consider yourself a Porteno!
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