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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This recipe comes from my college roommate, Becky, who belongs to a very Irish family! Her family prefers this recipe because it's much sweeter than most soda breads. I like it because it's quick and easy! Ingredients:
4 cups flour |
1 cup sugar |
1/4 cup margarine, melted |
4 teaspoons baking powder |
1 teaspoon baking soda |
1 teaspoon salt |
2 eggs |
1 cup raisins |
1 pint buttermilk (or soy buttermilk, soy buttermilk ) |
Directions:
1. Beat eggs.
2. Add all ingredients except buttermilk; mix.
3. Add buttermilk; mix.
4. Pour batter into a 9x13-inch pan.
5. Bake at 350 degrees for 40-60 minutes, or until a toothpick inserted in the center tests clean.
6. Note: If you use soy buttermilk and dairy-free margarine, this recipe can be dairy-free.
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