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Prep Time: 2 Minutes Cook Time: 3 Minutes |
Ready In: 5 Minutes Servings: 16 |
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Any cereal can be used in this recipe. Ingredients:
1/4 cup butter |
1 (10.5 ounce) package miniature marshmallows |
5 cups crispy rice cereal |
Directions:
1. Grease a 9x13 inch pan with butter or cooking spray.
2. In a large microwave safe bowl, combine butter and marshmallows. Microwave on high for 1 to 2 minutes, stirring every 30 seconds, until smooth. Remove from the oven and stir in the cereal.
3. Press in to the prepared pan with the back of a buttered spoon. Let the treats cool for about 2 hours until set. Cut into squares and serve.
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