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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Central Texas Slaw packs a bit of punch and southwestern flair thanks to jalapeno pepper and cilantro. Ingredients:
1/4 cup white vinegar |
1/4 cup extra virgin olive oil |
2 tablespoons sugar |
3 to 4 tbsp. fresh lime juice |
1 1/2 teaspoons kosher salt |
1/2 teaspoon ground coriander |
1/4 teaspoon ground cumin |
1/4 teaspoon ground red pepper |
1/4 teaspoon freshly ground black pepper |
2 cups thinly sliced red cabbage |
2 cups thinly sliced white cabbage |
1/2 cup shredded carrot |
1 medium jalapeño pepper (with seeds), thinly sliced |
1/2 red bell pepper, thinly sliced |
1/2 yellow bell pepper, thinly sliced |
1/2 cup chopped fresh cilantro |
Directions:
1. Whisk together vinegar, olive oil, sugar, lime juice, kosher salt, ground coriander, ground cumin, ground red pepper, and freshly ground black pepper in a large bowl. Add red cabbage, white cabbage, carrot, jalapeño pepper, red bell pepper, and yellow bell pepper. Toss to coat. Chill 1 hour before serving, tossing occasionally. Stir in cilantro just before serving.
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