Cemita's Puebla - Cemita's Puebla Salsa Verde |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
8 roasted tomatillos |
1/2 bunch freshly chopped cilantro leaves |
1 jalapeno |
4 roasted garlic cloves |
1 tablespoon green habanero sauce |
1 cup water |
1 tablespoon salt |
1/2 teaspoon freshly ground black pepper |
Directions:
1. Blend ingredients well and serve over your favorite poblano meals.
2. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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