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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Little cookies stand up to resemble little tombstones on this easy-to-make dessert. Ingredients:
18 ounce pkg. chocolate sandwich cookies, divided |
8 ounce pkg. cream cheese, softened |
3.4 ounce pkg. instant vanilla pudding mix |
2 cups milk |
1 cup powdered sugar |
8 ounce container frozen whipped toping, thawed |
garnish: candy pumpkins |
Directions:
1. Set aside 6 to 7 cookies for garnish; crush remaining cookies. Spread 1/4 of crushed cookies in the bottom of a lightly greased 13 x 9 glass baking pan; set aside. In a large bowl, whip cream cheese with an electric mixer on medium speed. In a separate bowl, whisk together dry pudding mix and milk for 2 minutes, or until thickened; add to cream cheese along with powdered sugar and whipped topping. Beat until well blended. Spoon a layer of cream cheese mixture over cookies; add another layer of crushed cookies and another layer of cream cheese mixture. Repeat once more, for a total of 3 layers. Slice sides off reserved cookies and arrange on top. Add candy pumpkins. Cover and chill for 2 hours before serving. Keep refrigerated.
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