Celtic Homemade Atholl Brose |
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Prep Time: 5 Minutes Cook Time: 1440 Minutes |
Ready In: 1445 Minutes Servings: 8 |
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Though honey is sweet, do not lick it off a briar. (Breton proverb). This recipe is from Celtic Folklore Cooking, by Joanne Asala. Holidays associated with this recipe: Imbolc, Yule. Ingredients:
3 cups uncooked oatmeal |
8 ounces honey |
1 cup cold water |
2 pints whiskey |
Directions:
1. Stir together the oatmeal, honey, and cold water. When they are thoroughly mixed, slowly add the whiskey. Stir briskly until the mixture foams.
2. Bottle and cork tightly in sterilized containers.
3. After a day or two remove the cork, strain the mixture, and toast your friends with a hearty Sláinte agus saol agut! Health and long life to you!
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