Cellophane Noodle With Asian Sprout |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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No meat eater dish Ingredients:
1 lb mung bean sprouts |
2 garlic cloves, crushed |
oil |
salt |
2 ounces cellophane noodles, soak for 10 minutes |
2 cups vegetable broth |
1/2 cup green onion, 1 inch strips |
Directions:
1. In a wok coat with oil and add sprouts and garlic and stir fry for a minute. Pour in the vegetable broth and bring to a boil and reduce the heat to a medium simmer. Add salt if needed. When the mixture is about dry and in the green onion and lightly coat with oil.
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