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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 8 |
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Low carb, low fat, delicious... Adapted from celis´ recipe! Ingredients:
1 (8 ounce) package low-fat cream cheese |
1 (8 ounce) can low fat sweetened condensed milk |
1 teaspoon vanilla |
4 egg whites (or egg beaters...the equivalent to two eggs) |
1 (8 ounce) package sugar-free jello, of your choice |
Directions:
1. While preparing, preheat oven at 90°C, then turn it to 160°C to bake.
2. Blend cream cheese, milk, vanilla, egg whites.
3. Pour on pie dish.
4. Bake for 45-50 minutes, until toothpick inserted in center comes out clean.
5. TOPPING:.
6. Prepare jello as package says, and wait until it is about 60% set.
7. Arrange fruit on top of baked pie (kiwi and strawberries are great).
8. Pour the jello on top and refrigerate.
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