 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
|
The Vegetarian Kitchen Table Cookbook Ingredients:
4 stalks celery |
6 ounces gorgonzola |
3 ounces mascarpone cheese |
1 tablespoon pink peppercorns |
Directions:
1. Cut each stalk celery into 6 sticks.
2. Mix together Gorgonzola and mascarpone into a smooth mixture.
3. Crush peppercorns.
4. Spread celery sticks with cheese and sprinkle with peppercorns.
|
|