Celery With Almond Butter and Dates |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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These yummy appetizers can be served on a buffet table or as party snacks. Use organic ingredients if you can find them. The amounts given are very approximate because I never really measure this. While the salt is optional, I like to add it because it adds another layer of flavor and contrasts with the sweetness of the dates. This tastes good whether you use a lot of dates or just a few - your choice. Ingredients:
3 -4 celery ribs, washed and dried |
1/2 cup almond butter |
salt |
5 -6 medjool dates, cut into eighths |
Directions:
1. Choose celery ribs that are fresh and bright green.
2. Cut the celery ribs into 2-inch lengths.
3. Stir the almond butter well, and pour some into a small bowl.
4. If desired, add a light sprinkling of salt to the almond butter and stir to combine.
5. Spread a layer of almond butter into the cavity of each piece of celery.
6. Top each celery piece with date pieces.
7. Arrange on a serving plate.
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