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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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An easy comfort food with a fancy name. Came from a recipe book called Quickies. Ingredients:
1 onion |
1 tablespoon butter |
1 tablespoon flour |
3 cups chicken broth or 3 cups vegetable broth |
2 potatoes |
1 bunch celery |
1 cup milk |
fresh ground pepper |
Directions:
1. Saute 1 chopped onion in 1 T butter until softened, about 5 minute.
2. Stir in 1 T flour.
3. Stir in chicken or Vegetable broth which ever you are using and fresh ground black pepper.
4. Add 2 cubed peeled potatoes and 1 bunch sliced celery, about 6 cups.
5. Bring to a boil. Cover and simmer, from 20 - 25 minutes.
6. Puree in a food processor or blender.
7. Reheat with 1 cup milk.
8. Serves 4 - 6.
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