Celery Stuffed with Smoked Gouda and Sun-Dried Tomatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1/2 cup mayonnaise |
1/4 cup buttermilk |
1/2 teaspoon paprika |
1 1/4 cups (lightly packed) grated smoked gouda cheese |
1/3 cup finely chopped drained oil-packed sun-dried tomatoes (about 2 ounces) |
24 small inner celery stalks with leaves, cut into 4-inch lengths (from about 3 bunches of celery) |
Directions:
1. Whisk mayonnaise, buttermilk and paprika in small bowl to blend. Mix in cheese and tomatoes. Season mixture with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.) Fill cavity of celery stalks with cheese mixture.
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