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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Contributed by LeNora Hudson of Suphur, Oklahoma. Ingredients:
2 1/2 cups sliced celery |
3 cups chicken stock |
1 1/2 teaspoons celery salt |
1/4 teaspoon nutmeg |
5 teaspoons all-purpose flour |
2 tablespoons milk |
3 cups milk |
1 cup grated cheddar cheese |
Directions:
1. Simmer celery and stock until celery is tender.
2. Add celery salt and nutmeg.
3. Make a paste of flour with 2 tablespoonfuls milk; add to celery, stirring carefully.
4. Add 3 cups milk and heat.
5. DO NOT BOIL.
6. Add cheese and serve hot.
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