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Prep Time: 30 Minutes Cook Time: 5 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is a wonderful slaw recipe for warm summer months. It contains no mayo, so it travels well to a picnic. Ingredients:
3 lbs savoy cabbage, coarsely shredded |
1/2 cup carrot, shredded |
1/2 cup red bell pepper, chopped |
1/4 cup green onion, sliced |
1 cup sugar |
1 cup cider vinegar |
1 teaspoon salt |
1 teaspoon celery seed |
1/4 cup salad oil |
Directions:
1. In a large bowl, combine cabbage, carrot and bell pepper. In a saucepan, combine sugar, vinegar, salt, celery seed, and oil; bring to a boil. Pour over cabbage mixture and toss. Cover and refrigerate overnight.
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