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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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I think this would be good over a cabbage or fennel salad. I would use olive oil and either red wine or cider vinegar. Ingredients:
1/2 cup honey |
3/4 teaspoon dry mustard |
2 teaspoons celery seeds |
1 cup oil |
1/3 cup vinegar |
Directions:
1. Whisk all of the ingredients together in a small bowl. |
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