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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This has been in my family for ages. It's a crisp, tangy taste. Ingredients:
2 lbs cabbage, coarsley chopped |
1 cup shredded carrot |
3/4 cup sugar |
3/4 cup cider vinegar |
1 teaspoon garlic salt |
1 teaspoon celery seed |
Directions:
1. Mix cabbage and carrot well. 2. Throughly mix sugar, vinegar, garlic salt and celery seed. 3. Pour over cabbage. 4. Mix well. 5. Chill. |
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