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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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A cool, crisp salad adds crunch and contrast to any menu. You can also use dried cranberries and walnuts. Ingredients:
3/4 cup sliced celery |
1/3 cup dried sweet cherries |
1/3 cup frozen green peas, thawed |
3 tablespoons chopped fresh parsley |
1 tablespoon chopped pecans, toasted |
1 1/2 tablespoons fat-free mayonnaise |
1 1/2 tablespoons plain low-fat yogurt |
1 1/2 teaspoons fresh lemon juice |
1/8 teaspoon salt |
1/8 teaspoon ground black pepper |
Directions:
1. In a medium bowl, combine the celery, cherries, peas, parsley and pecans. Stir in the mayonnaise, yogurt and lemon juice. Season with salt and pepper. Chill before serving.
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