Celery Root Mashed Potatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 8-ounce celery roots, peeled, cut into 1/2-inch pieces |
3 large russet potatoes, peeled, cut into 1-inch pieces (about 6 cups) |
6 tablespoons (3/4 stick) butter |
3 tablespoons (about) milk |
ground nutmeg |
Directions:
1. Boil celery root in large pot of salted water 5 minutes. Add potatoes and boil until vegetables are tender, about 20 minutes longer. Drain well. Return potatoes and celery root to pot. Stir over medium-high heat until dry, about 2 minutes. Remove from heat. Mash vegetables until smooth. Stir in butter and enough milk to moisten. Season to taste with nutmeg, salt and pepper.
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