Celery Root, Gruyère, and Apple Slaw with Horseradish |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1/2 pound gruyère cheese |
1 medium celery root |
1 1/2 granny smith apples |
2 tablespoons fresh lemon juice |
3/4 cup mayonnaise |
2 tablespoons spicy brown mustard |
1 tablespoon honey |
1 teaspoon salt |
about 3 tablespoons bottled horseradish, drained, or grated fresh horseradish to taste |
Directions:
1. Cut cheese into matchsticks and put in a large bowl. Peel celery root and apples and cut into matchsticks. Add celery root, apples, and lemon juice to cheese, tossing gently.
2. In a small bowl stir together remaining ingredients and add to slaw, tossing gently. Slaw may be made 1 day ahead and chilled, covered. Add additional horseradish to taste before serving if necessary. Season slaw with salt and pepper.
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