Celery Root and Cheese Bake |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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A delicious meal on its own or to have with to a roast dinner. Don't worry about being precise with the amounts as celeriac vary in size so the amounts vary accordingly. Heaven on a plate! Ingredients:
1 celeriac (celery root) - peeled, quartered, and thinly sliced |
1/2 cup heavy cream, or as needed |
1/2 cup milk, or as needed |
1 pinch ground nutmeg, or more to taste |
3 ounces shredded cheddar cheese |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Place celeriac in a saucepan; pour in enough heavy cream and milk to cover 3/4 the celeriac. Sprinkle with nutmeg. Bring celeriac mixture to a boil; reduce heat and simmer until celeriac is slightly tender, about 5 minutes. Transfer celeriac mixture to a 9x9-inch square baking dish; top with Cheddar cheese.
3. Bake in the preheated oven until bubbling and cheese is melted and browned, about 20 minutes.
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