Celery Root and Apple Salad with Hazelnut Vinaigrette |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 tablespoons dijon mustard |
2 tablespoons white wine vinegar |
1 tablespoon fresh lemon juice |
1/2 teaspoon salt |
1/2 small garlic clove, pressed |
1/4 cup hazelnut oil plus additional for drizzling (optional) |
2 tablespoons olive oil |
1 medium celery root, peeled, cut into matchstick-size strips |
1 medium fennel bulb, halved lengthwise, thinly sliced |
1 unpeeled gala apple, cut into strips |
parmesan cheese shavings |
Directions:
1. For vinaigrette: Whisk first 5 ingredients in small bowl. Whisk in 1/4 cup hazelnut oil and olive oil.
2. For salad: Combine celery root, fennel, and apple in large bowl. Toss with vinaigrette. Top with Parmesan. Drizzle with additional hazelnut oil, if desired.
3. Per serving 160.2 kcal calories, 77.5 % calories from fat, 14.0 g fat, 1.4 g saturated fat, 0 mg cholesterol, 9.1 g carbohydrates, 2.6 g dietary fiber, 4.8 g total sugars, 6.5 g net carbohydrates, 0.9 protein Nutritional analysis provided by Bon Appétit
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