Celery Root and Apple Remoulade |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 5 |
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This is simple to make. From Chef Matt Gennuso, Hewtin's Dogs Mobile, Providence, Rhode Island. Ingredients:
1/2 lb celery root, peeled and grated |
2 granny smith apples, peeled and grated |
1/8 cup dijon mustard |
1 tablespoon fresh lemon juice |
1 tablespoon fresh parsley, chopped |
1 tablespoon cornichon, minced |
kosher salt |
fresh ground black pepper |
Directions:
1. Combine all the ingredients.
2. Season to taste with salt and pepper.
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