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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Sweet and crunchy!Yummmm! Ingredients:
1/2 cup sugar |
2 teaspoons salt |
1/4 teaspoon dry mustard |
1/4 teaspoon ground cloves |
1/4 teaspoon allspice |
1/4 teaspoon cinnamon |
1/4 teaspoon celery seed |
1 1/2 cups cider vinegar |
2 bunches celery, chopped |
6 large tomatoes, chopped |
1 sweet red pepper, chopped |
Directions:
1. Mix all ingredients well in a large pot.
2. Bring to the boiling point, reduce the heat, and simmer until thick, about 1 hour.
3. Spoon into hot, sterilized jars, fill with the cooking liquid, leaving 1/8 headspace, and seal.
4. If you wish, process in a boiling water bath 10 minutes.
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