Celery, Radish, and Olive Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Active time: 15 min Start to finish: 15 min Ingredients:
1 bunch celery (2 1/4 pound) |
4 radishes, trimmed and cut into 1/8-inch-thick slices |
10 pitted kalamata olives, chopped |
1 1/2 tablespoons extra-virgin olive oil |
1 tablespoon finely chopped fresh chives |
2 teaspoons fresh lemon juice |
1/8 teaspoon salt |
1/8 teaspoon black pepper |
Directions:
1. Remove outer dark green ribs of celery and reserve for another use. Remove leaves and reserve in a bowl. Cut off and discard base of celery heart, then cut crosswise into 1/4-inch-thick slices and add to celery leaves along with remaining ingredients. Toss to coat.
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