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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Hope you enjoy as much as we do. Ingredients:
2 cups sliced celery |
1 can cream of chicken soup |
8 ounce can sliced water chestnuts drained |
2 ounce jar diced pimiento undrained |
1/2 cup herb seasoned stuffing mix |
1/2 cup slivered almonds |
2 tablespoons butter melted |
Directions:
1. Combine first four ingredients mixing well.
2. Spoon into a lightly greased baking dish.
3. Combine remaining ingredients and sprinkle over celery mixture.
4. Bake uncovered at 350 for 45 minutes.
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