Celery Mashed Potatoes and Chicken Gravy |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
7 medium red potatoes, peeled and quartered (about 3 1/4 pounds) |
2 tablespoons reduced-calorie stick margarine |
1/2 cup chopped celery |
1/2 cup chopped onion |
1/3 cup 1% low-fat milk |
1/4 cup minced fresh or 1 tablespoon dried parsley flakes |
1/2 teaspoon salt |
1/2 teaspoon poultry seasoning |
chicken gravy |
Directions:
1. Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; simmer 20 minutes or until very tender. Drain and return to pan.
2. Melt margarine in a small skillet over medium-high heat, and sauté celery and onion 8 minutes or until tender.
3. Add celery mixture, milk, parsley, salt, and poultry seasoning to potatoes; beat at medium speed of a mixer until smooth. Serve with Chicken Gravy.
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