CELERY, FENNEL, RADISH SALAD |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
1 head(s) celery tough outer stalks removed, cleaned, dried |
1 head(s) fennel tough outer stalks removed, cleaned, dried |
5 clove(s) garlic peeled |
6-8 scallions trimmed, cleaned, dried |
1/3 pound(s) sugar snap peas stem & thread removed, cleaned, dried |
1 bunch(es) large radishes trimmed, cleaned, dried |
3/4 cup(s) extra virgin olive oil |
1/4 cup(s) fresh lemon juice |
2 tablespoon(s) red wine vinegar |
salt & pepper to taste |
Directions:
1. Thinly slice (1/4 ) celery. Using mandoline, thinly slice fennel & radish.
2. Cut scallions and sugar snap peas on bias into slivers. Toss all together.
3. Using remaining ingrediants make vinaigrette.
4. Pour approximately 1/3 c. vinaigrette over salad (do not overdress), toss well. Salt & pepper to taste.
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