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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Celery is another of my favorite herbs. Plentiful and a wonderful addition to many dishes, it is also full of health benefits! It is from the Umbelliferae family whose other members include carrots, fennel, parsley and yes my other favorite - dill. Read more . I can't tell you how many times growing up I was told that eating celery actually provides ~negative~ calories! I rather doubted that, but in fact, it must be true as Snopes, the trusted rumor and old wives tale buster feels that it is true! Ingredients:
1- 1 1/2 cups chopped celery |
2 thinly sliced garlic cloves |
2 tablespoons olive oil |
2 1/2 cups chicken broth (one can plus water is fine) |
2 cups dry cous cous |
Directions:
1. In a medium pot, saute the celery and garlic in the olive oil.
2. Add the chicken broth and bring to a boil.
3. Stir in the cous cous, cover with a lid and remove from the heat.
4. Leave with the lid on for 5 minutes.
5. After the cous cous has steamed for 5 minutes, it is complete and just needs stirring and serving.
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