 |
Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
|
Ingredients:
10 celery ribs, thinly sliced |
2 (10 1/2 ounce) cans cream of celery soup |
3/4 cup breadcrumbs |
2 tablespoons margarine |
1 teaspoon marjoram |
Directions:
1. In a bowl combine the celery, soup and marjoram.
2. Pour into a greased baking dish.
3. Then add the bread crumbs and butter over top.
4. Bake at 350° for 20-25 minutes.
|
|