Celery and Onion Mashed Potatoes |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A slightly different way to serve this classic dish. I prefer the potatoes mashed with a fork, but for a finer texture you could push them through a potato ricer and then add the onions and celery. Ingredients:
4 tablespoons butter, divided |
2 celery ribs, finely chopped |
1/2 medium onion, finely chopped |
4 medium potatoes, cubed |
salt and pepper |
1/2 cup milk |
Directions:
1. Heat a medium saucepan over medium-high heat.
2. Add 1 tablespoon of the butter, then the celery and onions.
3. Sauté until the vegetables are golden, about 5 minutes.
4. Remove from the pan and reserve.
5. Add the potatoes and just enough water to cover to the pan.
6. Season generously with salt.
7. Bring the water to a boil, cover, reduce heat to medium-low and cook until potatoes are tender.
8. This should take about 15 minutes.
9. Drain the potatoes and return the pan to a medium heat.
10. Stir in the cooked vegetables, 3 tablespoons of butter and milk.
11. Mash lightly with a masher or fork.
12. Add more salt, pepper and taste for seasoning.
13. Serve immediately or keep warm over low heat with the lid slightly opened.
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