Celery and Cucumber Relish |
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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 8 |
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I remember making this sweet and tangy relish with my aunt when I was younger. Unfortunately, it's an older recipe, and some of the details are lacking. I'm not sure what the yield is. Ingredients:
1 quart onion, minced |
1 quart celery, minced |
1 quart cabbage, minced |
1 quart cucumber, minced |
1/2 cup pickling salt |
2 red peppers, chopped |
1 green pepper, chopped |
5 cups white vinegar |
6 cups white sugar |
2/3 cup all-purpose flour, mixed with |
1 cup white vinegar |
4 tablespoons turmeric |
1 tablespoon celery seed |
1 tablespoon mustard seeds |
Directions:
1. Mix all vegetables except the red and green peppers, and sprinkle with pickling salt. Let stand overnight. Drain.
2. Combine sauce ingredients, cooking over medium-high heat. Add drained vegetables. Boil hard for 10 minutes, stirring often. Add peppers at the 8-minute mark.
3. Put in sterile jars and seal.
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