take a fresh bunch of celery.clean the stalks,cut off the leaves and cut the stalks up into pieces about three inches long. |
take about a two quart bowl and fill it 3/4 full of water |
add 2 teaspoons of anise oil (or)anise liquid flavoring |
place the celery pieces in the anise water,making sure all of the celery pieces are covered by the liquid. |
leave the bowl set in your refrigerator for about 4 to 5 hours |
the celery will absorb all the anise in this length of time and mix it with its own natural flavors and juices |
remove the celery and serve while chilled |
note: on first bite you will not know quite to think,because of the different taste,but after several bites,i beleive that you will like it. |
enjoy |
