Celeriac (Celery Root), Onions & Lemon |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Celeriac is very ugly looking and you do waste a lot peeling it but try it - if you like celery you'll love this vegetable it has a mild celery flavor. The onion & lemon compliment it. I threw this together last night and it was rather good - You have to peel all the knots of the celeric and get in to the white flesh. Ingredients:
1 celery root, peeled (approx 2 cups of prepared root) |
1 cup onion, chopped |
1 tablespoon fresh lemon juice |
cooking spray |
Directions:
1. Peel the root so you have only the white flesh, cut it into pieces apprx 1/8 thick and bite size.
2. Immerse prepared celeriac in boiling water and boil 5 minutes, drain (keep the water to use in a soup recipe).
3. Spray a fry pan (large enough to hold the veggies in a single layer) and heat it, Add celeriac& Onions.
4. Rotate the veggies but allow the onions and celeriac to brown apprx 10 minutes.
5. Sprinkle lemon over the veggies.
6. Serve as a side dish vegetable.
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