Celebrity Chef Celestino Drago's Lobster Spaghetti |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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I started working with Celestino a few months ago and started compiling some of his recipes for a food blog. I tried this one at home and aside from the splitting of the lobster, I absolutely loved it. Ingredients:
6 ounces spaghetti |
1 (1 1/2 lb) spiny lobsters |
2 tablespoons olive oil |
1 teaspoon chopped garlic |
1 teaspoon chopped shallot |
1/4 cup white wine |
1 teaspoon brandy |
3 ounces fresh tomato puree |
2 tablespoons extra virgin olive oil |
2 tablespoons chopped italian parsley |
salt |
chili flakes |
1/2 cup vegetable broth |
Directions:
1. Cut lobster in two (length wise), under running water and remove dark membrane from inside the head. In a sauté pan, add garlic, shallots, chili flakes, olive oil and lobster. Sauté for a few minutes; add white wine and brandy. Let evaporate then add tomato, salt and vegetable broth. Cover and cook for about 5 minutes. In a pot with boiling salted water cook spaghetti al denté about 6 minutes. Drain and add to sauce. Let pasta cook into sauce for about 1-2 minutes. Add parsley and the extra virgin olive oil and serve immediately.
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