Cedarvale Gardens Trout Ida |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
6 (3/4-pound) dressed freshwater trout, butterflied |
1 (16-ounce) bottle commercial italian salad dressing |
6 lemon wedges |
Directions:
1. Rinse fish in cold water; pat dry. Place in a large mixing bowl; pour salad dressing over fish. Cover and refrigerate 4 hours or overnight.
2. Place trout on grill, skin-side down, 4 to 5 inches from hot coals. Grill without turning 10 minutes or until fish flakes easily when tested with a fork.
3. Transfer fish to a warm serving platter. Garnish with lemon wedges. Serve immediately.
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