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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 12 |
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Ingredients:
1/2 teaspoon butter |
5 sweet potatoes |
2 tablespoons butter |
2 tablespoons grated parmesan cheese |
3/4 cup plain yogurt |
1/2 bulb roasted garlic, minced |
1 untreated cedar plank, soaked in water for 2 hours |
1 tablespoon melted butter |
salt and black pepper to taste |
1 tablespoon chopped fresh parsley |
1 tablespoon chopped onion |
1 pinch paprika |
2 tablespoons grated parmesan cheese |
Directions:
1. Preheat an oven to 350 degrees F (175 degrees C). Rub the soaked cedar plank with 1/2 teaspoon of butter.
2. Use a paring knife to pierce the sweet potatoes in several spots to a depth of 1/2-inch. Cook the sweet potatoes in a microwave on High until soft, 8 to 10 minutes. Peel the potatoes, and place into a mixing bowl. Add 2 tablespoons butter, 2 tablespoons Parmesan cheese, the yogurt, and roasted garlic. Mash until smooth. Mound the potatoes onto the cedar plank.
3. Bake in the preheated oven until a golden brown crust forms on the potatoes, about 30 minutes. Drizzle with 1 tablespoon of melted butter, and season with salt and black pepper to taste. Sprinkle with parsley, onion, paprika, and the remaining 2 tablespoons Parmesan cheese to serve.
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