Cedar Planked Salmon with Dill |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Grilled on a cedar plank! You must try this. Ingredients:
1 cedar plank |
1/2 cup dijon mustard |
1/2 cup mayonnaise |
1/2 lemon, juiced and zested |
1 teaspoon chopped fresh dill |
1 clove garlic, minced |
1 (1.5 pound) salmon fillet, skin removed |
Directions:
1. Soak cedar plank in water for at least 1 hour.
2. Preheat grill for indirect cooking over medium heat.
3. Mix Dijon mustard, mayonnaise, lemon juice, lemon zest, dill, and garlic in a bowl.
4. Arrange salmon on soaked cedar plank and spread mustard mixture over salmon.
5. Place cedar plank on the cooler side of the grill; cook until salmon is easily flaked with a fork, 25 to 30 minutes.
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