Cedar-Planked Salmon with Crab and Citrus Beurre Blanc |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Steve W. Little of Sequim's Dockside Grill roasts his salmon and serves it with veggies. It's great grilled too. Ingredients:
4 pieces wild salmon fillet (6 to 8 oz. each and at least 2 in. wide) |
1 tablespoon olive oil |
2 tablespoons paprika-based bbq rub |
1 tablespoon butter |
8 ounces dungeness crab (ideally claw meat) |
Directions:
1. Soak a 1/2-in.-thick cedar plank in warm water at least 1 hour. Preheat oven to 450°. Rub salmon with olive oil and BBQ rub, set on plank skin side down, and roast directly on oven rack 8 to 12 minutes, or until almost opaque.
2. Melt butter in a medium frying pan over medium-low heat. Add crab and heat until warm.
3. Top each salmon piece with some crab and drizzle with beurre blanc.
4. Note: Nutritional analysis is per serving.
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