Cedar-Planked Halibut Tacos with Citrus Slaw |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
plank |
1 (15 x 6 1/2 x 3/8-inch) cedar grilling plank |
1/2 teaspoon salt |
2 cups shredded napa (chinese) cabbage |
1 cup gourmet salad greens |
2/3 cup chopped green onions |
1/4 cup reduced-fat sour cream |
2 tablespoons fresh lime juice |
2 teaspoons chili powder |
1/2 teaspoon ground black pepper |
1/4 teaspoon salt |
1 (1 1/2 pound) halibut fillet |
12 (8-inch) flour tortillas |
Directions:
1. To prepare plank, immerse and soak plank in water 1 hour; drain.
2. Prepare grill, heating one side to medium and one side to high heat.
3. To prepare slaw, combine 1/2 teaspoon salt, shredded cabbage, salad greens, onions, sour cream, and lime juice; toss well to coat. Chill.
4. To prepare tacos, combine chili powder, black pepper, and 1/4 teaspoon salt in a small bowl. Sprinkle chili powder mixture over fish. Place plank on grill rack over high heat; grill 5 minutes or until lightly charred. Carefully turn plank over; move to medium heat. Place fish on charred side of plank. Cover and grill 18 minutes or until fish flakes easily when tested with a fork.
5. Warm tortillas according to package directions. Break fish into chunks, and place about 2 ounces fish on each tortilla. Top each taco with 1/4 cup slaw; fold tortillas in half.
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