Cedar Plank Trout with Avocado-Tomato Salsa |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
4 cedar planks soaked in water for 1 hour |
4 whole trout, de-boned |
4 tablespoons olive oil |
salt and pepper, to taste |
2 avocados, peeled, and cut in small dice |
3 tomatoes, cut in 1/4-inch pieces, seed part removed and cut in small dice |
1 medium red onion, cut in small dice |
1/2 bunch cilantro, chopped roughly |
2 jalapenos, seeded and minced |
2 ounces lime juice |
salt and pepper, to taste |
Directions:
1. Nail the trout skin side down to the boards. Coat trout with oil and season. Prop up close to the fire and let cook for about 7 to 10 minutes. Check for doneness by looking for the flesh to start to separate.
2. Salsa:
3. Combine in a bowl and let marinate for 20 minutes.
4. Carefully transfer trout from the boards to a plate and garnish with a heaping mound of salsa. Enjoy!
5. Variations: Drizzle some soy sauce and sesame oil mixed with minced ginger and garlic on prior to cooking. Sprinkle with a barbecue rub spice mix Lemon with chopped garlic and parsley
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