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Cedar Plank Shrimp
 
recipe image
Prep Time: 0 Minutes
Cook Time: 45 Minutes
Ready In: 45 Minutes
Servings: 3
This is a super easy way to serve up an impressive appetizer. The taste is incredible.
Ingredients:
15 jumbo shrimp, deveined
4 t butter
1tsp garlic powder
juice of half a lemon
1/2 tsp old bay
1 tsp diced parsley
1 cedar plank, soaked for at least 30 minutes
Directions:
1. In a pan, melt the butter and whisk in the garlic, parsley, lemon and old bay
2. Place the deveined, clean shrimp on a skewer (5 to a skewer is a good number!) ...[to devein a shrimp, hold it in the palm of your hand, tail up, legs facing you. Take SHARP knife, and make a nice cut from the tail to the head along the belly, exposing the 'vein,' which is just a thin black strip. With the tip of the knife, pick out the end of the vein at the tail and and pull it out. You may need to work it with the knife, and clean thoroughly under running water as you go]
3. Keep the shells on!!
4. Coat each shrimp with the butter mix, making sure you coat the belly well, where the shrimp was cut for deveining.
5. Place the skewers on a cedar plank, and put the plank over hot coals
6. Cover for about 3 minutes, and then uncover to get the cedar smoking.
7. Turn the shrimp once as they start to get pink.
8. Once they're all pink, they're ready to eat!
9. Peel the shells, and enjoy with your favorite dippin' sauce
By RecipeOfHealth.com