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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Cedar-Infused Tequila adds smoky flavor to a margarita. Ingredients:
6 cedar grilling papers, broken into pieces |
1 (750-milliliter) bottle white or gold tequila |
Directions:
1. Place grilling paper pieces in a 1-qt. jar. Pour in tequila. Cover and let stand at room temperature 2 to 4 days. (The longer it sits, the more intense the cedar flavor.) Pour tequila through a fine wire-mesh strainer lined with a coffee filter or cheesecloth into a clean 1-qt. jar. Refrigerate, covered, up to 3 months.
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