Cecil Dean's Pure Pork Sausages |
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Prep Time: 29 Minutes Cook Time: 0 Minutes |
Ready In: 29 Minutes Servings: 10 |
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No relation to Jimmy Dean. Chef’s Incredible Tip: After you thoroughly wash and rinse the sausage casings, soak them in pineapple juice for 24-36 hours (in the fridge) and then rinse them again prior to stuffing them. This process softens the casings and makes them much more tender and palatable! Ingredients:
24 ounces lean pork |
8 ounces pork fat, without gristle |
1/2 teaspoon ground allspice |
fresh ground pepper |
1/4 teaspoon dried sage |
1 ounce white breadcrumb |
1 tablespoon instant minced onion |
ground nutmeg |
ground cloves |
cayenne pepper |
Directions:
1. Mince the pork and pork fat twice, and then mix very well and season.
2. (Fry a teaspoon or so each time to check the flavour until you get it the way you like it.) Add the herbs and breadcrumbs and any spices used.
3. Fill sausage casings with the mixture or shape into patties.
4. I often make bigger batches and freeze them.
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