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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This was something I found whilst doing a comercial cookery class - and I loved it so brought it home and my hubby loved it too. Ingredients:
olive oil 2 parts |
white vinegar 1 part |
1 clove or 1 tsp garlic - crushed |
1tsp horseradish |
1tsp french mustard |
pepper to taste |
2 egg yolks |
Directions:
1. seperate the egg yolks out and put into a bowl
2. add 1 part white vingear and quick whisk
3. start to add the oil whilst whisking - do NOT add all at once
4. once the oil vinegar and egg yolks are combined they should be fluffyish looking - a little thick
5. add the horseradish, mustard and garlic - whisk well untill mixture is thick or a pouring consistancy - add the pinch of black pepper and mix in
6. depending on how you like your spice - you can add more horseradish and garlic till its how you like it i usually have 2tsp of horseradish in mine nad 1-2 tsp of garlic.
7. I love it over lettuce (cos or iceberg) with crispy bacon bits, parmesan cheese, croutons and warm chicken its great to take to work as well!!
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