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Prep Time: 15 Minutes Cook Time: 250 Minutes |
Ready In: 265 Minutes Servings: 10 |
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I serve this traditionally on New Year's Day with a pork roast, but we also enjoy it anytime we want a pot of peas! It is also delicious served over rice. Ingredients:
4 slices bacon, chopped |
1 pound dry black-eyed peas |
6 cups water |
1 onion, chopped |
1 (14.5 ounce) can diced tomatoes, undrained |
1 jalapeno pepper, finely chopped |
1 clove garlic, minced |
1 tablespoon chili powder |
salt to taste |
Directions:
1. Place the bacon in a large, deep skillet, and cook over medium heat, stirring occasionally, until evenly browned, about 10 minutes.
2. Place the dried peas, water, onion, tomatoes, jalapeno pepper, garlic, and chili powder into a slow cooker, and stir to combine. Stir in the bacon and bacon grease, and set the cooker on High. Cook until peas are tender, about 4 hours. Season to taste with salt, and serve.
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