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Prep Time: 15 Minutes Cook Time: 7 Minutes |
Ready In: 22 Minutes Servings: 6 |
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Ingredients:
1 teaspoon salt |
1 teaspoon cayenne pepper |
3/4 lb medium-sized peeled raw shrimp |
1 tablespoon canola oil |
3 cloves garlic |
3/4 cup sliced green onion |
1 1/2 cups snow peas, strings removed |
4 cups chopped vegetables (such as red or green pepper, carrots,celery, brocolli) |
2 tablespoons chicken broth or 2 tablespoons vegetable broth |
1 tablespoon lemon, zest of |
Directions:
1. Toss shrimp with salt& cayenne.
2. Heat oil, on high, in non-stick pan.
3. Saute shrimp, stirring often, about 2 minutes.
4. Remove shrimp.
5. In the same pan, saute garlic and green onions for about 1 minute.
6. Add peas, vegetables and chicken broth.
7. Reduce heat to medium and cook for about 3 minutes, until vegetables are crisp-tender.
8. Return shrimp to pan, with lemon zest and cook for 1 more minute.
9. Serve with rice.
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