Cayenne-Rubbed Chicken W. Avocado Salsa |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Recipe from Everyday Food magazine Jan/Feb 2008. Ingredients:
1/4 tsp cayenne pepper |
2 chicken breast |
2 tbsp olive oil |
1 medium red onion |
2 tbsp lime juice |
1 avocado |
Directions:
1. In a small bowl, combine 1 tsp salt, 1/4 tsp pepper and cayenne; rub all over chicken.
2. In a large skillet, heat oil over medium. Add chicken and cook until browned on the outside and opaque throughout, 8-10 minutes per side.
3. Meanwhile, in a medium bowl, combine onion and lime juice; set aside. Just before serving, fold avocado chunks into onion mixture; season with salt and pepper. Serve chicken topped with salsa.
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