 |
Prep Time: 0 Minutes Cook Time: 80 Minutes |
Ready In: 80 Minutes Servings: 4 |
|
A nice accompaniment to meat curries. Also good with vegetarian dals. Ingredients:
1t ginger puree(1/2t chopped ginger and water) |
1 lg. cauliflower |
1/2t ground tumeric |
1 fresh green chil,sliced crosswise in thin slices |
1cfirmly packed chopped cilantro |
11/4t ground cumin |
21/2t ground coriander |
11/2t garam masala |
1t lemon juice |
salt(optional) |
Directions:
1. Cut cauliflowe r into tiny florets In a lg. skillet over med heat,stir-fry ginger puree and tumeric for 2 mins.,adding a few drops of water if mixture begins to stick.
2. Add chili and cilantro,stir-frying an additional 2 mins. Add cauliflower and cook for 5 mins,adding a tsp. of water if mixture becomes too dry.
3. Add remaining ingredients
4. and 4 Tbs,. water
5. Stir for 3-4 mins then reduce heat,cover pan,and cook,stirring occasionally,for 40 mins more or till cauliflower is for tender.
|
|