 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
365 Snacks, Hor D’Doeuvres and Appetizers Ingredients:
12 red potatoes (1 1/2 inches in diameter) |
salt and pepper |
1/2 cup sour cream |
1 ounce caviar (black, red and or or golden) |
Directions:
1. In a medium saucepan, cook potatoes in boiling salted water over medium high heat until tender, 10-15 minutes. Drain and let cool.
2. Halve potatoes. Cut a thin slice from the rounded bottom of each potato half so it will stand upright.
3. Using a melon baller, remove center from each potato half, leaving a shell 1/4 inch thick. Season cavities with salt and pepper.
4. Using a small spoon or a pastry bag fitted with a star tip, fill potato cavities with sour cream.
5. Top each with a dab of caviar.
|
|